Tecan Journal

A real winner for celiac patients

The Tecan Award 2011 built on last year's success and saw our customers submit a plethora of innovative applications for our detection equipment. Competition was fierce, with many ingenious entries, and third place was eventually awarded to Maria Isabel Pividori from the Universitat Autònoma de Barcelona, for her work on the detection of gliadin, a constituent of the cereal protein gluten.