Tecan uses cookies to improve our website. By continuing to browse our website, you accept our cookie policy.


The Blog

Selected category: Food Intolerance

Back to overview

Setting up food intolerance testing: 5 essential ingredients

By Hannah van Schijndel (Artemis) and Dajana Domik (Tecan)

It is estimated that up to 20% of the world’s population may have some degree of food intolerance, which can manifest itself in pathologies such as celiac disease, dermatitis, atopic eczema,...

Read more

The inside story on food intolerance: the case for IgG4 ELISA testing

By Nastya Yeska

There is a definite role for IgG4 testing when diagnosing and treating pathologies that are associated with elevated levels of specific IgGs, such as Crohn’s disease, ulcerative colitis and irritable bowel syndrome.¹,² This is...

Read more