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By Hannah van Schijndel (Artemis) and Dajana Domik (Tecan)
It is estimated that up to 20% of the world’s population may have some degree of food intolerance, which can manifest itself in pathologies such as celiac disease, dermatitis, atopic eczema,...
By Beatrice Marg-Haufe
Written in collaboration with Zymo Research, Irvine, CA, USA.
Next-generation sequencing (NGS*) has revolutionized genomic research, allowing entire genomes to be sequenced in a single day. This has led to massive advances in...
By Beatrice Marg-Haufe
Written in collaboration with Zymo Research, Irvine, CA, USA.
With the advent of next-generation sequencing (NGS), the field of metagenomics has exploded in recent years, as scientists are now able to study microbes as...