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Food intolerances can have a major impact on the working and social life of an individual, affecting up to 45 % of the population. Unlike allergies, where a symptom appears as soon as a certain food is eaten, intolerances – chemical reactions that occur after consuming particular foods and drinks – generally develop at a slower rate. In Italy, the Bianalisi laboratory is using food intolerance testing alongside food plans and personalized diets to help chronic sufferers take control of their symptoms.
The Health Psychology Lab at Brandeis University in the USA is using gold standard luminescence assays to monitor cortisol and other salivary biomarkers of stress. In addition to its own research projects, the Health Psychology Lab offers assay services and technical advice for non-profit and government institutions, from sample collection through to data analysis.