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Digesting food intolerance testing

Food intolerances can have a major impact on the working and social life of an individual, affecting up to 45 % of the population. Unlike allergies, where a symptom appears as soon as a certain food is eaten, intolerances – chemical reactions that occur after consuming particular foods and drinks – generally develop at a slower rate. In Italy, the Bianalisi laboratory is using food intolerance testing alongside food plans and personalized diets to help chronic sufferers take control of their symptoms.

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Responding to a pandemic

SARS-CoV-2 has hit the world by storm and testing has had a major part to play in the fight against the virus, helping to track cases and slow rates of infection. ABC Labs, based at the Karolinska campus in Stockholm, was founded soon after the start of the pandemic with the specific purpose of establishing large scale and high quality PCR and ELISA COVID-19 testing in Sweden. The laboratory analyzes thousands of tests on a daily basis in partnership with the country’s Public Health Agency and a number of regional and private healthcare providers, to help stop the virus.

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